Job Details

Overview Position: Coordinator, Food ProductionDepartment: Finance & Administrative ServicesType of Position: Full-time HourlyExemption Status: Non-ExemptWork Schedule, Hours per week: Varies, 40 hours per weekOpportunity for hybrid schedule: NoStarting Salary Range: $18.22-$23.31 and determined based on relevant years of work experience provided on application and resume.Position Summary In this role, you will support the Food Court Supervisor in overseeing daily kitchen operations and ensuring high standards of food quality, safety, and customer service. You will lead and oversee kitchen staff, assist with food preparation, manage inventory, and help maintain a clean, efficient, and well-organized work environment. This is an excellent opportunity for a culinary professional with strong leadership skills and a passion for delivering excellent food and service in a fast-paced retail setting.Required Qualifications Mid-level support role.Completes routine tasks under moderate supervision.Requires High School Diploma and at least 1 year of related experience.Must be able to pass ServeSafe Certification once employed.Position Details Job duties include but are not limited to:Coordinate and participate in the preparation and cooking of various food items, supporting the Food Court Supervisor with day-to-day kitchen and food court operations to ensure efficient workflow and timely food service.Motivate, train, and develop staff members. Assign tasks, monitor performance, and provide coaching and support as needed.Communicate with Food Court Supervisor regarding daily preparation requirements and objectives, addressing service issues, planning for high-traffic periods, and implementing new procedures.Manage and control departmental budget, inventory, and related expenses, as needed.Use recipes and correct portion sizes to provide a consistent product and reduce waste.Check inventory of supplies daily to ensure proper stock levels for the preparation of menu items.Maintain strict adherence to food safety, hygiene, and sanitation standards to comply with all state and local rules and regulations, conducting regular temperature and quality checks.Assist with customer inquiries or concerns related to food quality and service. Promote a positive dining experience through accuracy and efficiency.Follow all safety procedures while operating kitchen equipment, reporting any maintenance or safety concerns promptly.Other duties as assigned.To be considered for this position we will require an application, resume and cover letter.Benefits and Additional Incentives details included below.Benefits For Full-time Employees:Health insurance with some employer paid options.Life insurance & AD&D (employer provided)Retirement plans (403(b), 457(b), and KPERS)Employer paid 8% contribution into a 403(b) with no match requiredPaid time off (vacation, sick, personal, and floating holidays)14 days of paid holidaysFull tuition reduction for JCCC credit courses (for employee and eligible dependents)Tuition reimbursement / assistance for non-JCCC courses for employeeAnd many more!Additional Incentives Free gym access for employees and dependentsDiscount to the Hiersteiner Child Development CenterSnow daysProfessional development funding and training opportunitiesMentorship programRecognition and awards programsEmployee wellness programsAbout JCCC Established in 1969, Johnson County Community College is dedicated to transforming lives and strengthening communities through learning. Located in Overland Park, Kansas, JCCC has enjoyed a national reputation for educational excellence and student success for more than 50 years. That's five decades dedicated to smaller class sizes, more resources and a thriving campus culture - not to mention our competitive tuition rates and extracurricular experiences that transcend the norm.Mission: JCCC inspires learning to transform lives and strengthen communities.Vision: JCCC will be an innovative leader in equitable student access, learning and success.Equal Employment Opportunity JCCC is an equal opportunity employer and equal access institution. JCCC does not discriminate on the basis of sex, race, color, national origin, ancestry, disability, age, religion, marital status, parental status, military status, veteran status, sexual orientation, gender identity, genetic information or other factors that cannot be lawfully considered in its programs and activities, which includes employment and admissions, in accordance with Titles VI and VII of the Civil Rights Act of 1964, the Equal Pay Act of 1963, the Age Discrimination in Employment Act of 1967, the Age Discrimination Act of 1975, Executive Order 11246, Title IX of the Education Amendments of 1972, Section 503 and 504 of the Rehabilitation Act of 1973, the Americans with Disabilities Act, the Vietnam Era Veteran's Readjustment Assistance Act, the Jobs for Veterans Act of 2002, the Kansas Acts Against Discrimination and all other applicable civil rights and nondiscrimination laws.Inquiries concerning JCCC's compliance with its nondiscrimination policies may be referred to a Title IX Coordinator, or Director of Human Resources, or the Dean of Students and Learner Engagement at Johnson County Community College, 12345 College Blvd, Overland Park, KS 66210, 913-469-8500, or to Office for Civil Rights, Kansas City Office, U.S. Department of Education, One Petticoat Lane, 1010 Walnut Street, Suite 320, Kansas City, MO 64106, Telephone: 816-268-0550, Facsimile: 816-268-0559, Email to: OCR.KansasCity@ed.gov.Disclaimer/Disclosure: If you need any assistance throughout the search process, please reach out to the HR@jccc.edu. Finalists for this position may be subject to criminal background investigations. Many departments require those selected for hire to submit a certified transcript for all degrees obtained. For full consideration, applicants are encouraged to apply prior to the review date listed in posting.If you are an applicant requesting assistance or a reasonable accommodation in the application process, please contact the Office of Human Resources at 913-469-3877, or email HR@jccc.edu.To apply, please visit: