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Job Details

Assistant Kitchen Manager

  2026-06-27     Golden Nugget     Overland Park,KS  
Description:

Assistant Kitchen Manager

Join the team at Houlihan's Overland Park as our next Assistant Kitchen Manager and be part of a high-energy, guest-focused kitchen where quality and creativity come first. Located in the heart of Kansas City's largest suburb, our restaurant is known for elevated American cuisine, scratch-made dishes, and a vibrant atmosphere that keeps guests coming back for more. This role is perfect for a passionate culinary leader who thrives in a fast-paced environment, supports team development, and takes pride in delivering bold, flavorful experiences every day.

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities:

  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications:

  • At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus

Pay Range USD $60,000.00 - USD $65,000.00 /Yr.


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