Job Details

ISS Facility Management - 1301 North Davis Avenue - Responsibilities: Fulfill prep lists and food preparation for breakfast, lunch, dinner, and catered events; Maintain kitchen organization and cleanliness for a safe environment; Follow Workplace Safety, Food Safety, and HACCP guidelines and SOPs; Operate large-volume culinary equipment safely (slicer, mixer, food processors, blenders, chopper); Clock in and out for workdays and breaks