Erickson Senior Living - 13800 Metcalf Avenue - Responsibilities: Manage the dining program through meal service, menu development, preparation, and financial responsibilities; Hire, supervise, and train the dining and kitchen staff; Coordinate with the clinical dietitian, train and orient the staff on dining process; Assure the dining program complies with all Federal, State, and Local regulations; Ensure food and supplies are inventoried, ordered, received, and stored according to company standards