Sets and clears restaurant tables; stocks all service stations; assists food servers with table service. -Quickly clears dirty table settings and prepares table for resetting -Maintains stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments; wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary. -Serves guests beverages, breads and butter and replenishes as necessary; assists servers with food and beverage service. -Transports all dirty tableware from dining room to dishwashing area. -Performs any general cleaning tasks using standard cleaning products as assigned by supervisor. -Folds napkins throughout the day to maintain an adequate supply. ***General Requirements*** Event Staff/Food Service When working in Event Staff or Food Service Position through Bluecrew, you may be expected to do any and all of the following: It is important to Bluecrew that you go home in the same healthy state that you came to work in, so please do not accept this assignment if you cannot fulfill all of the above duties.