Job Details

Firehouse Subs - - Responsibilities: Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness; Ensure the restaurant is in full compliance to all local, state and federal regulations; Ensures the profitability of business by operating within established guidelines and requirements for food cost, labor, controllable, utilities and sales growth; Accountable for the proper staffing of the restaurant with qualified personnel and employees who are trained and developed properly; Actively participates in Local Restaurant Marketing in local trade area