Job Details

ISS Facility Management - 1301 North Davis Avenue - Responsibilities: Prepare and fulfill prep lists and food preparation for breakfast, lunch, dinner, and catered events; Maintain kitchen organization and cleanliness and ensure workplace safety and HACCP compliance; Operate large volume culinary equipment safely (slicer, large mixer, food processors, blenders, chopper); Clock in and out for workday and breaks; provide high quality service; Follow NetMenu recipes and production sheets as directed by Executive/LC/SC/Executive Chef; sanitize work areas and equipment