Job Details

Good Samaritan Society - 20705 West 151st Street - Responsibilities: Prepares, assembles baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.; Adheres to food quality standards of appearance, taste, temperature and sanitation.; Follows HACCP guidelines to prepare, store and use food and food products and documents HACCP steps, temperatures and outcomes.; Operates equipment such as mixers, slicers, kettles, ovens, stovetops, induction burners, grills, fryers, dishwashers, refrigerators and freezers.; Maintains labeling and storage of food, equipment, and machinery.