Job Details

Sanford Health - 20705 West 151st Street - Responsibilities: Prepares, assembles baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements; Adheres to food quality standards of appearance, taste, temperature and sanitation; Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas; Maintains labeling and storage of food, equipment, and machinery; Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus