Job Details

Mgr, Nutritional Services Operations

Lead all kitchen operations, including patient meal services, caf, and physician lounge, ensuring consistent delivery of high-quality food and service. Collaborate with departmental leaders to align foodservice strategies with organizational goals, patient needs, and regulatory standards. Manage staffing plans, training programs, and performance evaluations to build a skilled, engaged, and customer-focused team. Ensure compliance with food safety protocols, sanitation standards, and local, state, and national regulations. Other duties as assigned. Drive continuous improvement through operational audits, service quality initiatives, and data-informed decision-making.

Shift: Monday- Friday 8AM to 5PM

Knowledge, Skills, and Abilities:

Basic computer skills in Microsoft Office Outlook, Excel, and Word [Required]

Ability to train and utilize culinary techniques [Required]

Ability to create, test, scale, follow, read, and write recipes [Required]

Mathematic capabilities commensurate with job responsibilities [Required]

Education:

Bachelor's [Required]

Associate [Preferred]

Field of Study:

in nutrition related field

in culinary arts

Work Experience:

5+ of position-related [Required]

Foodservice software applications (e.g., CBORD or similar) [Preferred]

Additional Information:

An equivalent combination of education and relevant work experience may be considered in lieu of the stated degree requirement:- Bachelor's degree OR -5+ years of foodservice management

Licenses and Certifications:

ServSafe Food Protection Manager (CFP) [Required]

Certified Dietary Manager (CDM) [Preferred]

Physical Requirements: (Please click the link below to view work requirements)

Physical Requirements

Pay Range:

$55,370.70 $102,989.50

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.