Job Details

AdventHealth - 9100 West 74th Street - Responsibilities: Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards.; Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs.; Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements.; Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste.; Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery.