Job Details

Kitchen Manager

These are just a few traits that define our exceptional management team: humble, team-focused, respectful, driven, upbeat, engaged, and fun. If this sounds like you, we'd love to connect as our restaurant group continues to expand. We operate like a family and take pride in everything we do. Come be part of it!

Kitchen Manager Benefits

Highly competitive compensation up to $80k (DOE)

Significant opportunities for career advancement

Comprehensive health insurance options

Supportive, team-driven culturean enjoyable place to work

Paid time off / vacation and 401(k)

Kitchen Manager Qualifications

5 years of experience as a Kitchen Manager or Assistant Kitchen Manager in a high-volume, full-service, systems-driven casual to upscale-casual restaurant required

Demonstrated leadership skills: approachable, team-oriented, leads by example, and committed to maintaining standards

Ability to perform under pressure in a fast-moving environment

Track record of maintaining standards, exceeding goals, and building strong team relationships

Experience with inventory management and ordering is required

Strong commitment to food safety, sanitation, and operational compliance

Kitchen Manager Responsibilities

Train, mentor, and lead the team - set high expectations and consistently deliver results

Foster positive, respectful relationships with all kitchen staff while maintaining accountability - integrity matters

Stay actively involved in all areas of the kitchen with constant awareness of operations

Uphold high service standards with strong attention to detail

Work alongside the team to create outstanding guest experiences every time

Ensure smooth operations in a fast-paced, high-volume setting

Monitor portion control, recipe consistency, prep completion, and minimize waste