Job Details

Firehouse Subs - - Responsibilities: Provide leadership to the restaurant team to meet standards of guest service, quality and cleanliness; Ensure shift profitability by managing food cost, labor, controllables, and utilities; Ensure compliance with local, state, and federal regulations and Firehouse Subs policies; Assist GM with hiring, training, and disciplinary actions under GM guidance; Communicate effectively with GM/Owner on issues impacting the business