Job Details

Firehouse Subs - - Responsibilities: Fully accountable for the profitable operation of a specific shift designated by the General Manager; Ensure the restaurant is in full compliance with local, state and federal regulations including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA; Provide leadership to the restaurant team to meet standards of guest service, quality and cleanliness; Assist the GM in coordinating and implementing current operations game plans and company initiatives; Participate in interviewing, hiring, training and disciplining employees under the guidance of the GM