Erickson Senior Living - 13800 Metcalf Avenue - Responsibilities: Supervises the scheduling, training, and discipline of all culinary and utility staff; Oversees all culinary functions in the Chef's absence, including staffing and food production; Directs the preparation and service of all menu items, including adherence to recipes and dietary restrictions; Manages daily kitchen production and food preparation to ensure timely service of resident meals; Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock