Job Details

Saint Luke's Health System - 12300 Metcalf Avenue - Responsibilities: Participate in workflow in the Nutrition Service Department including preparation, delivery, or service to customers.; Set up, food preparation, clean up, and sanitation of work areas, dishes, wares, or equipment.; Accountable for inventory control, product rotation, proper labeling, and safe food handling practices.; Accountable for operations when the Manager and Work Leaders are not available.; Work with a positive attitude, provide strong customer service, and be a team player.