Job Details

Culver's - - Responsibilities: Runs shifts effectively to ensure quality products, guest service, and restaurant cleanliness meet system standards; Prepares and reviews daily reconciliation report against daily control totals from cash register system ensuring accuracy; Routinely monitors and coaches team on safety best practices related to the Culvers hazard communication program and workplace safety; Demonstrates proficiency on all restaurant positions and provides ongoing development of crew chief and shift leader; Maintains an adequate team on each shift to meet labor cost standards