Job Details

Compass Group - - Responsibilities: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards.; Oversees the cooking activities of food service associates as assigned by Food Service Director.; Prepares various entrees and menu items following established recipes.; Operates and cleans equipment after each use; performs scheduled routine cleaning.; Stores, labels and dates food items according to policy and maintains organized storage.