Job Details

Cook The Atriums Senior Living Community

Join a team that feels like family and makes a difference every day!

At The Atriums Senior Living Community in Overland Park, we're looking for a passionate Cook to bring warmth, flavor, and joy to our residents' dining experience. Our residents are truly amazing, and mealtime is one of the highlights of their day a time for connection, comfort, and great food. If you love cooking and serving others, we'd love to have you on our team!

Why You'll Love Working at The Atriums

• Competitive pay: $18$21/hour (based on experience)
• Great benefits package including health, dental, and vision coverage
• A supportive and welcoming team environment
• The joy of serving wonderful residents who make every day rewarding
• Opportunities for growth and advancement within our 12 Oaks Senior Living family

Come cook with heart at The Atriums where great food and great people come together. We can't wait to welcome you to our team!

What You'll Do

• Prepare and serve nutritious, flavorful meals based on planned menus and resident preferences
• Follow approved recipes, portion guidelines, and safety standards
• Keep the kitchen and food service areas clean, organized, and compliant with sanitation standards
• Plan and coordinate meal preparation to ensure timely service
• Support menu changes and substitutions as needed
• Ensure all meals for residents, staff, and guests are properly accounted for
• Collaborate with your team to create an exceptional dining experience
• Report any concerns or needs to the Director of Food Service or Executive Director

What We're Looking For

• Previous experience as a cook senior living or healthcare experience is a plus!
• Knowledge of food safety and sanitation regulations
• Strong organizational skills and ability to multitask in a fast-paced environment
• Ability to lift up to 30 lbs regularly (and occasionally up to 50 lbs) and stand for extended periods
• A positive attitude and a genuine passion for serving seniors

Preferred Experience

• Two or more years of experience cooking for large groups
• Experience preparing special diets (diabetic, low sodium, vegetarian, etc.)

Education

• High School Diploma or GED required